 |
|
      |
Hit
The Trail |
Lightly Breaded
Artichoke Hearts
Panko Bread Crumbs, Chipolte Aioli, Fried in 0g Trans Fat |
|
Grilled
Prawns Prosciutto
Wrapped in Fresh Basil, Prosciutto, with Dijon
Vinaigrette |
|
Palace
Onion Strings
Thinly Sliced,
Breaded, Deep Fried in 0g Trans Fat
|
|
Pineapple Coconut Shrimp
Pineapple Rum Sauce, Friend in 0g Trans Fat |
|
Calamari Steak Strips
Lightly Macadamia Nut Breaded, Pineapple Relish, Fried in 0g Trans Fat |
6.95 |
Loaded Potatoes
Potato Skins, Stuffed with Two Cheeses, Fresh Garlic, Bacon
|
|
Soups
and Salads |
Yavapai Soup of the Day
With the Freshest
Ingredients, Chef's Choice Changes Daily |
Cup 3.95 Bowl 4.95 |
The Palace Corn Chowder
Roasted
Corn, Potatoes, Bacon, Vegetables |
Cup 3.95 Bowl 4.95 |
Mile High Caesar
Traditional, Oven-Roasted Croutons |
Small 3.95
Large 6.95
With Entree 2.00 |
Sagebrush Salad
Organic Mixed
Field Greens, Dijon Vinaigrette Dressing, Candied Walnuts, Tomato |
Small 3.95
With Entree 2.00 |
|
|
Mountain
Grill
All Dinners
are Served with Fresh Vegetables and a Choice of: Baked
Idaho,
Garlic Mashed Potatoes or Palace Ranch Beans |
Cattleman's Fillet Mignon
The Leanest and Most Tender Steak Cut
|
|
Rough Riders Ribeye
Served with Palace Onion Strings
|
|
Sullivan Sirloin
John
L. Himself would Fight for this one!
|
|
The Palace Combo
Small Sirloin and Southwest Marinated Coyote Chicken
|
|
Saloon Skirt Steak
Marinated in Cowboy Dave’s Secret Ingredients
|
|
Frontier Fajita
Choice of Seasoned Steak or Chicken, Peppers, Onions, Garlic, Flour Tortilla, Palace Ranch Beans
|
|
Other
Favorites |
Bonner's Roast Prime Rib
A Full 10 oz., Oven Roasted, Palace Spice Rub, Creamy Horseradish, Au Jus
|
|
Tom
Mixed Grill
Sirloin, Fresh Atlantic Salmon, Citrus Glazed, Shrimp Scampi
|
|
Palace Platter
1/4 Rack BBQ Ribs, Mesquite Grilled Chicken Breast, Saloon Skirt Steak
|
|
The
Palace Barbeque Ribs
Pork Baby Back Ribs, Palace BBQ Sauce
|
|
Pioneer Shrimp Linguini Alfredo
Sauteed Shrimp, Fresh Vegetables, Peppers & Onions,Light Cream Sauce
|
|
Montezuma's Chicken Linguini
Lightly Sauteed Chicken, Peppers and Onions, Tequila Cream Sauce,
|
|
Virgil's Vegetarian Penne Pasta
Sauteed Garden Vegtables, Artichoke Hearts, Gilroy Garlic, White Wine Sauce
|
|
Kate's
Chicken
Sauteed Chicken Breast, Mushroom Marsala
|
|
From
The River |
Fresh Citrus Atlantic Salmon
Fresh Farm-Raised Atlantic Salmon, Citrus Glazed, Oven Baked
|
|
Pineapple Coconut Shrimp
Pineapple Rum Sauce, Friend in 0g Trans Fat
|
|
Cowboy Catfish
Cornmeal breaded, Fried in 0g Trans Fat, Cowboy Dave's Hot Sauce
|
|
Blackened Shrimp Caesar Salad
Homemade Caesar Dressing, Aged Parmesan Cheese, Oven-Roasted Croutons
|
|
Old Fashioned Fish & Chips
Palace Red Battered Atlantic Cod, Ranch Fries, Passion Fruit Dipping Sauce
|
|
Desserts |
|
|
|
|
Molten Lava Chocolate Cake
|
|
Kentucky Bourbon Pecan Pie
|
|
|
|
|
|
| 120 South Montezuma | Prescott, Arizona | (928) 541-1996 |
On Whiskey Row in Historic Downtown Prescott,
Arizona!
|
|
