SALOON MENU
PALACE ONION STRINGS 5.95
Thinly Sliced Breaded and Deep Fried
GRILLED PRAWNS PROSCIUTTO 8.95
Tiger Prawns Wrapped in Fresh Basil, Prosciutto, with Dijon Vinaigrette
PINEAPPLE COCONUT SHRIMP 9.95
With Pineapple Rum Sauce, Fried in 0g Trans Fat
FRIED ARTICHOKE HEARTS 6.95
Lightly breaded in Panko Bread Crumbs, Chipolte Mayonnaise
BUFFALO WINGS 7.95
In The Palace’s Own Special Sauce, Ranch Dressing
QUARTZ MOUNTAIN QUESADILLA 8.95
Grilled Chicken or Seasoned Shredded Beef, Chilies, Shredded Cheddar Jack Cheese, Wheat Tortilla, Vegetarian. Quesadilla Also Available.
PRESCOTT CHEESE BURGER 8.95
Half Pound Angus Burger, Lettuce, Tomato, Onions on a Sesame Bun, Choice of Cheddar, Swiss or Jack Cheese, Ranch Fries, Sesame Seed Bun
BUFFALO BURGER 9.95
Genuine Ground Buffalo, Extra Lean, Premium Flavor, Sesame Seed Bun
BARBECUE CHICKEN SANDWICH 8.95
Grilled, Palace barbecue Sauce, Jack Cheese, Ranch Fries, Sesame Seed Bun
SOUTHWEST LOADED SKINS 6.95
Potato Skins, Stuffed with Two Cheeses, Fresh Garlic, Bacon, and Chef's Secret Sauce
GARY’S GAUCHO NACHOS 7.95
Tri-Colored Tortilla Strips, Palace Beef Chili, Aged Cheddar & Jack Cheese, Jalapenos, Green Onions, Sour Cream, Salsa
FRONTIER FAJITA $13.95
Choice of Sirloin Steak or Chicken Breast, Peppers, Onions, Flour Tortillas, Palace Ranch Beans
HAPPY HOUR
IN OUR SALOON MONDAY - FRIDAY 4:00pm - 6:00pm
PALACE ONION STRINGS $3.00
Thinly Sliced, Lightly Breaded, Fried in 0g Trans Fat
FRIED ARTICHOKE HEARTS $3.50
In Panko Bread Crumbs, Chipolte Mayonnaise
BUFFALO WINGS $4.00
In The Palace’s own Sauce, Ranch Dressing
QUARTZ MOUNTAIN QUESADILLA $4.00
Grilled Chicken or Shredded Beef, Chilies, Jack & Aged Cheddar, Whole Wheat Tortilla, Vegetarian
SOUTHWEST LOADED SKINS
Potato Skins, Stuffed with Jack & Aged Cheddar, Fresh Garlic, Bacon, and Chef's Secret Sauce $3.50
Wines by the Glass
Fetzer Cabernet $3.00
Echelon Zinfandel $3.00
BV Century Cellers Chardonnay $3.00
Beringer White Zinfandel $3.00
Domestic Bottle Beer $1.50
THE YAVAPAI COUNTY HEALTH DEPARTMENT REQUIRES ALL GROUND MEAT TO BE COOKED TO AT LEAST MEDIUM AS RARE GROUND MEAT CAN POSE A HEALTH RISK.
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